liquid koji

英

美 [ˈlɪkwɪd ˈkoʊdʒi]

网络  液体曲

化学

双语例句

• Studies on the Manufacture of Fish Liquid Koji-making
  鱼肉液体制曲的工艺条件
• Wolfberry Thick Wine is a new type thick wine produced by liquid fermentation techniques of uncooked materials with quality glutinous rice and wolfberry as its essentials and Lushi magic koji and Angel brand active dry yeast as its saccharifying leaven.
  枸杞稠酒以优质糯米、枸杞为原料，卢氏神曲和安琪酿酒活性干酵母为糖化发酵剂，采用生料液态发酵工艺酿制的一种新型稠酒。
• Using High Transformation Rate Saccharifying Enzyme Instead of Liquid Koji in the Alcohol Production
  酒精生产中应用高转化率糖化酶取代液体曲的可行性
• Enzyme and liquid fermentation simplified the working procedure and reduced the equipments of koji making, decreased the labour intensity.
  酶法液态发酵制面酱简化了生产工序、减少了制曲设备，降低了劳动强度；
• Get rid of rank in the fermentation of fish soy sauce. It studies the effect of temperature, time and mold additive rate on the result of liquid koji making.
  探讨了制曲温度、制曲时间、种曲添加量对鱼肉液体制曲的影响，分析了液体曲的蛋白酶活力和制曲过程对鱼腥物质三甲胺（TMA）的消除情况。